Temperature-controlled transportation starts with the product’s own requirements. Supply the shipper’s required temperature or range, packaging instructions, and handling restrictions.
Product condition and equipment instructions
Clarify whether the product must remain chilled, frozen, or within another specified range. Confirm loading readiness and equipment settings before dispatch; do not assume the vehicle will prepare the product for shipment.
Records and receiving checks
Identify any temperature-record requirements and arrival checks before booking. If products have different temperature needs, explain each one so compatibility and equipment can be assessed.